At Mexico’s Velas Resorts, fresh margaritas are plentiful, featuring local ingredients, innovative adaptations and standout presentations. But since many travelers may be celebrating National Margarita Day at home this year, the award-winning resort collection shares three new recipes, tequila tasting tips and more to celebrate together - apart.
To complement a Classic Margarita (recipe below), the resorts share recipes for both a tangy passion fruit Velas Margarita and a body-beneficial charcoal Margarita Night, here. Additionally, tequila enthusiasts can learn tips and tricks for drinking their favorite beverage and its historyon Velas Magazine.
1.5 oz. Espolòn Silver Tequila
1 oz. Grand Marnier
1 oz. Passion Fruit Pulp
¾ oz. Coconut Cream
1 oz. Lime Juice
Combine all ingredients in a shaker with ice then shake.
Serve margarita in an old fashioned glass with ice.
Garnish with orange peel and grated coconut then serve.