Upping the ante of resort welcome ceremonies, Grand Velas Los Cabos now serves guests champagne and caviar upon arrival. Not your typical caviar, the luxury Mexican resort pairs molecularly-created fruit caviar with a glass of Veuve Clicquot's Yellow Label Brut. Guests can choose from three flavors, made fresh daily - mango, strawberry, and Chambord. The bubbly delight is the perfect complement to the 5-minute head, neck, and shoulders massage and sparkling ocean view from the resort’s iconic open-air grand entrance. Veuve Clicquot's Yellow Label Brut is also now offered in all of the fine dining restaurants at no extra charge.
All-inclusive Grand Velas Los Cabos includes luxury suite accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, nightly entertainment, and more. To learn more, contact a member of the IGS team.