Vincent Wallez has been named Executive Chef of the AAA Five Diamond Grand Velas Los Cabos. In his new position, he oversees the resort’s dining offerings, catering, 24 hour room service, pool and beach-side dining, and more. The appointment is effective immediately.
Wallez has spent 14 years in the culinary field, most recently as the Executive Chef of NIZUC Resort and Spa in Cancun since opening. Prior to that, he was the Executive Chef of Belmond La Samanna on St. Martin in the Carribbean.
During his career, he has expanded his culinary knowledge through travel, learning about different cultures and their traditions. Wallez is originally from Bayonne in the southwest of France and spent time in the kitchens at the renowned Bristol and Plaza Athénée hotels in Paris, before moving to Mexico.
A Taste of Dining at Grand Velas Los Cabos
At Grand Velas Los Cabos, every day is a new delight. With a collection of casual and fine dining restaurants, every morsel and every dish is carefully crafted with the finest ingredients. Indulge in multi-course tasting menus paired with fine wines. Explore the far corners of Mexico's culinary heritage and the gourmet traditions of Italy and France. Take in the Baja Peninsula's breezy ocean views as you savor its local delicacies. Groups will enjoy inspired, luxurious Cabo San Lucas dining by creative chefs.
Delicious French cuisine with unexpected flourishes is accompanied by fine wines for the perfect meal.
Cocina da Autor
A creative, playful 8-10 course tasting menu takes you on an unforgettable epicurean experience.
Take a gourmet culinary journey through authentic Mexican cuisine with a contemporary twist.
Authentic Italian cuisine is delivered in an elegant atmosphere, accompanied by fine wine and premium spirits.